Dwarf and weeping structure. Early entry into production.
Ripens one week earlier than Arbequina.
Good performance as regards fat and extractability.
Good behaviour in non-irrigated ground. Relatively tolerant to cold.
OVERALL OIL PROFILE
Olive weight (g) 2.70
Pulp/weight ratio 5.50
Fat yield (% dry matter) 49.65
Mono/polyunsaturated ratio 4.64
Polyphenols (ppm of caffeic acid) 323
Bitterness (K225) 0.172
Stability (hours at 120 °C) 6.99
FATTY ACIDS (%)
Palmythic (C16:0) 16.69
Palmitoleic (C16:1) 2.09
Stearic (C18:0) 1.66
Oleic (C18: 1) 64.21
Linoleic (C18:2) 13.55
Linolenic (C18:3) 0.82
The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.