SHD Olive Crops
An ideal variety for growers looking for an oil with excellent characteristics and great personality.
Medium-low vigour, between Arbequina and Koroneiki. Ripens 7 to 10 days earlier than Arbequina.
A variety with greater tolerance to cold, good resistance.
Early entry into production.
A variety suited to the SHD olive grove concept.
OVERALL OIL PROFILE
*Specific health declaration for olive oil. Reg. UE 432/2012. EFSA
Olive weight (g) 3.3
Pulp/weight ratio 9.42
Fat yield (% dry matter) 52.80
Mono/polyunsaturated ratio 10.7
Polyphenols (ppm of caffeic acid) 850
Bitterness (K232) 1.829
Stability (hours at 120 °C) 15.79
FATTY ACIDS (%)
Palmythic (C16:0) 15.51
Palmitoleic (C16:1) 1.22
Stearic (C18:0) 2.21
Oleic (C18: 1) 71.05
Linoleic (C18:2) 8.11
Linolenic (C18:3) 0.74
The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.