Olives
Hedgerow Model
We are leaders in the hedgerow model and always at the forefront of innovation, responding to new trends in the international agricultural sector.
Advantages
- Fully mechanized harvesting.
- Complete mechanization of cultivation tasks from the moment of planting, significantly reducing costs.
- Early entry into production, leading to a quicker return on initial investment.
- Greater efficiency in the application of plant protection products. Reduction in the loss of these products.
- Higher product quality, with a high-quality harvest (correct state of ripeness, minimal fruit damage, and the fruits do not touch the ground, thus avoiding contamination and possible oxidation of the fruit).
Objectives
We work to provide producers, technicians, and companies in the sector with solutions to the new challenges that continue to arise: the development of new varieties and rootstocks, new training and hedge management systems, increasing productivity levels, and ultimately, new opportunities for the industry.
The Quality of our Olive Trees
Genetic Quality
- We have the best genetic materials adapted to the hedge olive grove system.
Characteristics
- Agromillora's olive plants come from semi-herbaceous staking and are rooted under nebulization.
Quality Control
- We carefully select plants for our customers.
Mother Plant Fields
- We offer a distinguished product based on material exclusively from our mother plant fields, which are controlled at both the genetic and sanitary levels.
Protected and Exclusive Varieties
- We have selected clones and varieties as well as new materials from the most advanced Genetic Improvement Programs in the world: Universities of Cordoba, Bari, Florence, and Todolivo.
Varieties
Soon
Comparison of the vigor
Resistance to Cold
Resistance to Repilo
Our catalogue
How can we help you?
Fill the form and contact us
Related articles
Between Speculation and Reality: An Overview of an Olive Campaign Marked by Uncertainty
Between Speculation and Reality: An Overview of an Olive Campaign Marked by Uncertainty Elaiologist Miguel Abad shares in this opinion piece a technical and thoughtful perspective on the latest 2025/26 campaign, full of doubts. A reflection that invites prudence and long term thinking. A Predictable Crop… and a Sector That Isn’t Quite So Predictable That […]
From Science to the Table: The revolution in table olive growing
From Science to the Table: The revolution in table olive growing This engaging conversation set out to familiarize readers with the work carried out and the results achieved with the “Elviana” table olive cultivar grown at very high density—from the meticulous scientific research led by Prof. Camposeo in collaboration with Agromillora, to the careful know‑how, […]
New Genetic Sources to Increase Resistance to Verticillium Wilt in Olive
New Genetic Sources to Increase Resistance to Verticillium Wilt in Olive R&D Department – Agromillora Olive Verticillium wilt, caused by the soil-borne fungus Verticillium dahliae, is a vascular disease and one of the main concerns for olive growers across most production regions. Currently, there is no effective control method, and the most sustainable management alternatives […]
New Hedgerow Olive Varieties in Extremadura: Results from the 2025–2026 Season
New Hedge Olive Varieties in Extremadura: Results from the 2025–2026 Season It has been nearly 30 years since the olive-growing revolution reached Extremadura. Those early doubts, myths, and the widespread lack of knowledge about the model are now long behind us. Today, practically all new olive plantations are established as hedgerows. The landscape, of course, […]
The resistance to xylella fastidiosa in olive: heritability demonstrated with leccino crosses
The resistance to xylella fastidiosa in olive: heritability demonstrated with leccino crosses Leccino e le sue progenie mostrano resistenza ereditaria a Xylella fastidiosa, aprendo nuove prospettive per l’olivicoltura sostenibile. The bacterium and the impact of infections on olive The symptomatic manifestations associated with Xylella infections in olive, particularly those caused by isolates of the subspecies […]
The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.




