Koroneiki

Koroneiki

Format:

Smarttree, Standard

Family:

Olive trees

Farming:

SHD Olive Crops

More information

OVERALL EVALUATION

A variety well suited for SHD olive grove.


Medium to high vigour and upright-open structure which makes it difficult to manage in fertile irrigated soils and mild climates.


Very productive and early.


Very high oil yield.


Ripens 2 weeks earlier than Arbosana.


Low resistance to cold.


Oil highly valued in the market.

 

OVERALL OIL PROFILE

koroneikiCorresponds to a green type of virgin oil, very complex and highly stable. Persistent, with high astringency. Characteristic dark green colour.

 

 

 

 

 

 

MAIN FEATURES

TREE

Structure                                                           UPRIGHT-OPEN


Vigour                                                                 MEDIUM-HIGH


VIRGIN OIL

Mono/polyunsaturated ratio                 10.32


Polyphenols (ppm of caffeic acid)         384


Bitterness (K225)                                        0.237


Stability (hours at 120 °C)                       12.80


FATTY ACIDS (%)


Palmythic (C16:0)                                      11.61


Palmitoleic (C16:1)                                    0.83


Stearic (C18:0)                                            2.67


Oleic (C18: 1)                                              76.31


Linoleic (C18:2)                                          6.92


Linolenic (C18:3)                                       0.58


 

The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.

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