Arbosana
Format:
Smarttree, Standard
Family:
Olive trees
Farming:
More information
OVERALL EVALUATION
A variety well suited for the SHD system.
Medium vigour: the final size will depend on soil and climatic conditions and agronomic management.
Consistent, high yield.
Early entry into production.
Ripening in the northern hemisphere:
Starts in October in the earliest areas.
Ends in December in the latest areas.
Relatively tolerant to cold.
OVERALL OIL PROFILE
Corresponds to a green type of virgin oil with a strong personality, good harmony at the aromatic level and high levels of bitterness, spiciness and astringency. Persistent.
MAIN FEATURES
TREE
Structure OPEN
Vigour LOW
FRUIT
Olive weight (g) 1.43
Pulp/weight ratio 4.65
Fat yield (% dry matter) 51.80
VIRGIN OIL
Mono/polyunsaturated ratio 10.23
Polyphenols (ppm of caffeic acid) 680
Bitterness (K225) 0.289
Stability (hours at 120 °C) 15.79
FATTY ACIDS (%)
Palmythic (C16:0) 13.40
Palmitoleic (C16:1) 1.44
Stearic (C18:0) 2.14
Oleic (C18: 1) 74.28
Linoleic (C18:2) 6.88
Linolenic (C18:3) 0.58
The data and results shown in these graphic resources are made for informative purposes only and it is not guaranteed to they will be achieved in all cases, due to several facts influencing plant growth such as climatic and geographical circumstances, soil characteristics, as well as use conditions and agricultural habits.
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